Ingredients
1 1/2 cups flour, white or whole wheat will do
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp grated nutmeg
1/2 c sugar
1/2 cup canola oil
2 large eggs
1 cup pumpkin puree
1/2 c chocolate chips- optional
Directions
Preheat the oven to 375ºF. Whisk together the flour, baking soda, salt, cinnamon, nutmeg and set aside. Whisk the sweetener, oil, eggs, and pumpkin puree. Add in the dry ingredients and fold with a spatula until the flour has been absorbed. Place in muffin tins and bake 20 to 25 minutes. Cool for 10 minutes.
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