(We made the cupcakes using our usual vanilla bean basic cake recipe, but added raspberry and vanilla flavor to try to replicate something like cotton candy, which is what was requested. The frosting was Smitten Kitchen's Swiss Buttercream frosting, which is always worth the work involved. The butterflies I made by piping the wing shapes onto wax paper using a baggie and almond bark, then adding colored sugar and letting the set up. I got the idea from some cupcakes I had seen in a Family Fun magazine article a year or two ago. The other cupcakes had little gummy "caterpillars" we had picked up on clearance at Wal Mart a while back-I was thinking ahead :) )
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