Monday, June 14, 2010
Half Whole Wheat No Knead Bread-first try
Went beautifully! I will post the recipe later, as I wanted to play with it some more first.
1 comment:
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I have used Mark Bittman's no-knead bread with 1/2 whole wheat. I increased the yeast and added some gluten with great success. I tried all whole wheat... that was awful!!!
ReplyDeleteCan't wait to see your recipe.