I think this is a plant someone gave to me or I bought on clearance. I am not sure of the specific variety, but I know I am not thrilled with the flavor. It may get better once the heat kicks up some, but for now, I am reserving these for canning. Cooking tends to help the flavor of tomatoes some. My favorites are yet to come-most are still green. Once they pop, I will be in heaven. I will post a pic of them once they are in. As for now, a pink oxheart, the first variety, save the Mexican Cocktail Cherry Tomatoes, which are the size fo peas, so they generally win the race.
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