Thin Crust Pizza
Preheat oven to 500℉.
In a bowl mix together ¾ c warm water, ½ t active dry yeast, 2 c flour and ½ t salt. Form a ball and let sit, covered at room temp, for 15-30 minutes.
Divide into portions (two regular sized crusts or we do 4 individual ones). You can freeze whatever you don’t use. Roll out nice and thin (you can leave it thicker for a chewier crust). Throw a little corn meal on your pizza stone, or line your pan with parchment paper or spray it well with oil and put your curst on. Bake the crust in the oven, no toppings, until it is starting to crisp, brown and look close to done. Pull it out (it is HOT) and put on your toppings-sauce, meats, veggies, cheese-and put back in the oven for about 3 more minutes-just to melt the cheese.