The basic formula is:
1 # chicken, cooked and chopped (or if you are really pressed for time, you can use canned chicken)
1 recipe of your favorite pie crust
8 oz cream cheese, softened
1 c favorite cheese shredded
seasoning as appropriate with what you're going for: Italian and garlic, taco or fajita, fresh ground pepper and marjoram and parsley-just play with it a bit. You can taste it before you bake it!
Veggies-usually 1/4 of an onion, chopped, a couple cloves of garlic, minced, some chopped bell pepper, chopped greens, chopped broccoli, carrots, cauliflower, corn kernels, peas...really whatever sounds good
Mix all your ingredients together.
Divide your pie dough into pieces slightly larger than a golf ball, roll them out into circles (try your tortilla press for this!) and put about 1/4 cup of filling into them. Seal with a little egg and bake in 400 degree oven until they are golden brown. They freeze beautifully for single serving meals, too!