Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson

Wednesday, September 19, 2012

Fried Zucchini

One of our favorite ways to eat it, especially when served up with some fresh, homemade ranch.
Slice your zucchini in strips (this is one medium-large squash)
Mix up flour dredge-this one is about 2 c of flour with a couple T of seasoned salt
Heat your oil to 350-375 degrees. Dredge your zucchini in the flour mixture, then in milk, then back in the flour. Then fry until golden and crispy.

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