Take a couple summer squash (yes, you could use zucchini or patty pan, too)
Slice the necks thin and open them up
Scoop out the seeds
Quarter the halves
Slice them up; slice up half an onion; mince a couple cloves of garlic; grab a couple tablespoons of butter
Heat up your pan, melt your butter, add your veggies
Remember you have snow peas that need some love; throw them in, too; saute until tender; add salt and pepper.
I added this to our lunch meal of buttered/herbed pasta the next day, too, which was delicious. Simple and yummy.