I love my new pressure canner. I have canned green beans, summer squash, okra and meat stocks like mad here lately, freeing up freezer room. I also have used it to make dinner in a jif-a stew that usually takes hours took 20 minutes and was delish and tender. I am considering getting a smaller model to use specifically for dinner purposes. It definitely makes using tougher cuts of meat easier as they are sooo tender when cooked in one of these puppies. Worth every penny!
This post is part of Simple Lives Thursday, hosted by A Little Bit of Spain in Iowa!
Also (accidentally, but so nevertheless, hee hee) part of Two For Tuesdays