Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson

Monday, June 14, 2010

Half Whole Wheat No Knead Bread-first try

Went beautifully! I will post the recipe later, as I wanted to play with it some more first.

1 comment:

  1. I have used Mark Bittman's no-knead bread with 1/2 whole wheat. I increased the yeast and added some gluten with great success. I tried all whole wheat... that was awful!!!

    Can't wait to see your recipe.


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