I have used Mark Bittman's no-knead bread with 1/2 whole wheat. I increased the yeast and added some gluten with great success. I tried all whole wheat... that was awful!!!Can't wait to see your recipe.
I welcome hospitable, intelligent discussion. I do not welcome mean-spirited comments. Though they are "moderated" I post pretty much everything, with a very, very small exception-that being spam and those who aim to hurts others intentionally. I'd love hear what you have to say, otherwise!